AGM 2018

The Annual General Meeting will take place at Brogdale on Sunday 18th December 2018. The meeting will start at 10am in the Morello room.
There will be no shooting in the morning but members will be shooting in the afternoon at the field. Please try to be on time as we only have the room until 12pm and there is a lot to get through.

There will be an opportunity for members to purchase a key to the container for a £5 fee and on condition that the key holder signs a key contract which holds each key owner responsible for the total cost of replacing all keys and the lock should they lose their key. This fee will cover the cost of the key for a 2 year period only.

The Christmas dinner has been announced. This year we will again be dining at Faversham Golf Club on the 14th December. We will be selling tickets at the AGM. The meal will cost £22 for 2 courses, £26 for 3 courses. Bring your money with you. You will also need to choose your options from the menu below:

————————-MENU————————-

2 courses – £22.00
3 courses – £26.00

Starters

Smoked chicken spring rolls served with katsu curry sauce

Panko crusted crab cakes with sweet chilli dipping sauce

Winter vegetable broth served with a mini tin loaf

Smoked salmon, prawn & fresh salmon mousse dressed with lobster bisque sauce

Prosciutto ham with fresh figs and seasonal melon

Main Courses

Traditional roast turkey & cranberry sauce with roast chestnut stuffing, served with Cumberland sausage wrapped in smoked bacon

Pot-roast lamb shank & rosemary jus, served with sugared carrots & honey roast parsnips

Centre-cut fillet of cod cooked in smoked salmon, served on a bed of choux croute with mustard sauce

Vegetable Wellington with fresh spinach, Stilton, pear & walnuts

*Pan-roasted ribeye of beef with roast shallots & button mushrooms, served with tarragon & red wine reduction* (£2.50 supplement)

Served with a selection of seasonal vegetables & goose-fat roasted potatoes

Dessert

Home-made Christmas pudding with brandy custard

Chocolate truffle torte with Baileys liquer

Winter berry & fresh cream meringue roulade

Fresh fruit salad with Kentish vanilla ice cream

Stilton & cheddar with water biscuits & iced grapes

 

There will be lots to discuss at the meeting so look forward to seeing everyone there.